The Faerber Law Firm, P.C. (Salt Lake City, Utah), The Lance Firm, P.C. (Salt Lake City, Utah), and Marler Clark (Seattle, Washington) mailed a Notice of Claim to the City Manager of Saratoga Springs
today, on behalf of a victim of the recent Campylobacter outbreak
linked to the city’s drinking water supply. Today’s filing gives the City and
its public works department official notice that the victim, through her
attorneys, intends to take legal action for the injuries that she
suffered. The Notice of Claim is a prerequisite to filing a lawsuit.
The City of Saratoga Springs issued a boil water notice to the
residents of the northern section of the city after it was discovered
that Campylobacter in the water was making residents ill. The order
began on May 13 and remains in place as the City works to eliminate the
pathogenic bacteria from the water.
At least seven others have been confirmed ill with Campylobacter
infections, and many others suffered without confirmed diagnoses due to
the city water contaminated with Campylobacter.
Residents should have the right to rely upon a safe water supply, free of dangerous contaminates. Attorneys from the Faerber Law Firm, P.C. hope the city will do the right thing in responding to this, and other, claims.
The recall linked to National Steak and Poultry was announced on Christmas Eve 2009. It included 248,000 pounds of beef products potentially contaminated with E. coli O157:H7, a toxic pathogen. NSP announced the recall after the USDA and CDC became aware of a cluster of E. coli O157:H7 illnesses linked to the product in six states. Ultimately, the E. coli O157:H7 outbreak was expanded to twenty-one people in 16 states. The victims live in California, Colorado,Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Michigan, Nevada, Ohio,Oklahoma, South Dakota, Tennessee, Utah, and Washington State. According to the CDC, most of the people sickened in the outbreak fell ill between mid October and late November; nine were hospitalized; and one person developed hemolytic uremic syndrome (HUS), a life-threatening complication, as a result of their E. coli infection. Most of the meat was distributed to restaurants.
According to the lawsuit, Utah resident "CD" was infected with E.coli O157:H7 in October 2009. Within days of consuming contaminated meat, he began to experience severe E. coli symptoms including agonizing abdominal cramps and diarrhea that soon turned bloody. When his symptoms worsened, his parents rushed him to the ER at Columbia Lakeview Hospital in Bountiful, Utah where he was diagnosed with gastrointestinal bleeding; his parents were ultimately directed to take him to Primary Children's Medical Center due to his deteriorating condition. CD remained hospitalized at Primary Children's Medical Center in Ogden, Utah from November 2 through 4, 2009. He was diagnosed with infectious colitis, and a stool specimen that he submitted during his hospitalization soon tested positive for E. coli O157:H7. CD's parents learned from officials from the Centers for Disease Control and Prevention that the strain of E. coli O157:H7 that had infected their son matched the outbreak strain linked to the defendant National Steak Processor's beef products.
The lawsuit was filed by Utah attorneys Jared Faerber of The Faerber Law Firm, P.C. and Dustin Lance of The Lance Firm, P.C. together with Seattle, Washington lawyers Marler Clark. Mr. Lance and Mr. Faerber are experienced Utah trial lawyers, and have both previously represented Utah residents sickened by contaminated food products. Moreover, both Utah counsel have worked with Mr. Marler and his firm on past foodborne illness cases within the State of Utah.
For more information contact Jared Faerber at (801) 990-3225
Insurance companies deliberately delay, deny, and defend
automobile accident injury claims in
Former insurance industry insiders have reported strategies implemented by many insurance companies to limit and deny legitimate claims in minor injury cases. As a result, insurance companies have reaped billions of dollars in profits. Have the companies passed on these profits to consumers in the form of lower premiums? Hardly. Premiums are as high or higher than ever.
Three elements were the focus of the strategy: delay, deny
and then defend the claims in court. The
insurance industry claims these strategies were not to be used against
legitimate claims, but only to fight fraud.
The individuals highlighted in CNN’s report, however, say
otherwise. Injured parties would be
forced to spend years and years in court in an attempt to resolve even small
claims. In my years of experience as a
The insurance industry has also fought a new
According to the story, in 2005, homeowner’s and auto insurance companies made a record 44.8 billion in profits, a 19% increase from 2004. The industry again made record profits in 2006, and continued to do well in 2007. Of course there is nothing wrong with making a profit, but doing so through dishonest practices on the backs of the injured is horrible.
For the complete CNN story, see: